Spinach & Cheese Ravioli with Pesto Cream Sauce

Packed with flavour, this delicious vegetarian ravioli is filled with tender spinach and cheese, coated in a delicious parmesan and basil pesto infused sauce.

Serves 2-3 (or 4 as a side dish)

Includes approx. 24 pieces ravioli. 

Cooking Time: 12-16 minutes

Cooking Method: Stovetop